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Pioneer Woman Vanilla Cupcake Recipe

Pioneer Woman Cupcake Photo

Pioneer Woman Vanilla Cupcake Recipe

Matt R.
This vanilla cupcake recipe includes vanilla cream cheese icing. Thank you, Pioneer Woman!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 18 1 cupcake
Calories 424.25 kcal


  • 1 Vegetable Shortening
  • 1.75 Sugar
  • 2.5 Cake Flour
  • 1.25 Salt
  • 2 Egg
  • 1 Buttermilk
  • 2.5 Pure Vanilla Extract
  • 1 Baking Soda
  • 1.5 Vinegar
  • 1 Butter Softened
  • 8 Cream Cheese softened
  • 4 Powdered Sugar
  • 0.25 Salt
  • 3 Pure Vanilla Extract


  • Preheat oven to 350 and line 18 muffin cups with cupcake papers.
  • Cream shortening and sugar until fluffy and set aside.
  • Sift together flour and salt and set aside.
  • In a bowl, mix eggs, buttermilk, vanilla, baking soda and vinegar.
  • Alternate adding flour mixture and buttermilk mixture to the shortening mixture, mixing after each addition until fully combined.
  • Pour batter into cupcake liners. Bake for around 20 minute.
  • Remove from oven and then remove cupcakes from pan and let them cool completely. Ice when cooled and decorate with sugar sprinkles, berries, candied ginger, etc.


Calories: 424.25kcalCarbohydrates: 54.18gProtein: 2gFat: 21.44gSaturated Fat: 8.33gSodium: 323.97mgSugar: 41.51g
Keyword Baking, Cupcakes, Desserts, The Pioneer Woman, Vanilla Cupcakes
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