Skip to Content
Subscribe

Pork Tenderloin Recipe with Shallots and Herbs

I love pork tenderloin because it is so versatile. It is easy and inexpensive enough for every day, but easily dressed to impressed for a party or a crowd. This recipe would be great for both.

The only thing to watch for is cooking time and temperature. Overcooked pork tenderloin is a travesty. A cheap little instant read meat thermometer will take care of business, though. Take the roast out when the temp reaches 140 degrees and let it sit for 10 minutes before you serve it, and you will never have to worry about overcooked, dried out pork tenderloin again.

Roasted Pork with Shallots and Herbs

Pork Tenderloin Recipe with Shallots and Herbs

Meghan
This delicious roasted pork works beautifully with lean pork tenderloin or a thicker less expensive pork loin.
4 from 2 votes
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 287 kcal

Ingredients
  

  • 3 tablespoons Olive Oil divided
  • 2 pounds Lean Pork Tenderloin tied
  • 2 ounces Shallot minced (about 3/4 cup)
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary minced
  • 4 teaspoons Dried Thyme minced
  • 1 tablespoon Fresh Sage minced
  • 1 cup Dijon Mustard
  • 2 teaspoons Salt preferably kosher (or to taste)
  • 2 teaspoons Black Pepper (or to taste)

Nutrition

Calories: 287kcalCarbohydrates: 6gProtein: 34gFat: 13gSaturated Fat: 2gSodium: 1413mgFiber: 2gSugar: 1g
Keyword Entree, Pork
Tried this recipe?Let us know how it was!
Roasted Pork with Shallots and Herbs

Pork Tenderloin Recipe with Shallots and Herbs

Meghan
This delicious roasted pork works beautifully with lean pork tenderloin or a thicker less expensive pork loin.
4 from 2 votes
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 287 kcal

Ingredients
  

  • 3 tablespoons Olive Oil divided
  • 2 pounds Lean Pork Tenderloin tied
  • 2 ounces Shallot minced (about 3/4 cup)
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary minced
  • 4 teaspoons Dried Thyme minced
  • 1 tablespoon Fresh Sage minced
  • 1 cup Dijon Mustard
  • 2 teaspoons Salt preferably kosher (or to taste)
  • 2 teaspoons Black Pepper (or to taste)

Nutrition

Calories: 287kcalCarbohydrates: 6gProtein: 34gFat: 13gSaturated Fat: 2gSodium: 1413mgFiber: 2gSugar: 1g
Keyword Entree, Pork
Tried this recipe?Let us know how it was!
Recipe Rating