Potato Gnocchi Recipe


It is always exciting to see potato gnocchi on the menu at a good restaurant, because you can usually be confident they are done right. Nothing is more disappointing than bad gnocchi.

Unfortunately, the pre-made gnocchi you can buy in the grocery store are typically just that: heavy, gummy and flavorless. Instead of wasting the money on the store bought version, use this Potato Gnocchi recipe to make them at home! It can easy be doubled, and is an excellent vehicle for your favorite sauce.

Potato Gnocchi are easy to make at home and will impress whoever is lucky enough to share them with you!

Potato Gnocchi Photo

Potato Gnocchi Recipe

These light, fluffy potato gnocchi are much less work than homemade pasta, but just as impressive and delicious.
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Cuisine Italian
Servings 2
Calories 705 kcal


  • 1 lb Small White Potato
  • 2 cup All-Purpose Flour
  • 1 Egg lightly beaten
  • Kosher Salt
  • Black Pepper


Calories: 705kcalCarbohydrates: 142.5gProtein: 19.5gFat: 3.5gSodium: 18mgFiber: 7.5gSugar: 3g
Keyword Entree, Gnocchi, Italian, Pasta, Vegetarian
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