It is always exciting to see potato gnocchi on the menu at a good restaurant, because you can usually be confident they are done right. Nothing is more disappointing than bad gnocchi.
Unfortunately, the pre-made gnocchi you can buy in the grocery store are typically just that: heavy, gummy and flavorless. Instead of wasting the money on the store bought version, use this Potato Gnocchi recipe to make them at home! It can easy be doubled, and is an excellent vehicle for your favorite sauce.
Potato Gnocchi are easy to make at home and will impress whoever is lucky enough to share them with you!
Potato Gnocchi Recipe
- 1 lb Small White Potato
- 2 cup All-Purpose Flour
- 1 Egg lightly beaten
- Kosher Salt
- Black Pepper