Pumpkin Pie Turnovers Recipe

    6 Servings


  • 1 sheet puff pastry, thawed
  • 1 cup pumpkin puree
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon ground ginger
  • 1 teaspoon pure vanilla extract
  • egg wash
  • 1 cup powdered sugar
  • 1-2 tablespoons milk


  1. Preheat oven to 400°F. Line baking sheet with parchment paper or silicone mat.
  2. Roll out puff pastry. Cut into 6 equal squares. Transfer to baking sheet.
  3. Mix together pumpkin puree, sugar, cinnamon, nutmeg, ginger, and vanilla in a mixing bowl.
  4. Evenly divide pumpkin mixture slightly off-center in each square.
  5. Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal.
  6. Brush each with egg wash.
  7. Bake turnovers for 25 minutes or until golden brown. You may see the filling oozing out.
  8. Remove from oven and place on cooling rack. Allow to cool for 5 minutes.
  9. For the drizzle, mix powdered sugar and 1 tablespoon milk at a time to keep thick consistency.
  10. Drizzle over turnovers. Serve and ENJOY!

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Cooking Method:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Dessert Recipes, Baking Recipes, Baked Recipes, Easy Recipes, Family Meals and Snack Recipes, Thanksgiving Recipes, Fall Recipes, Holiday Recipes, Pumpkin Recipes, Pie Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nancy Piran
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 80
Calories 289

% Daily Value*
Total Fat 10g
  Saturated Fat 5g
Sodium 2mg
Total Carbohydrate 47g
  Dietary Fiber 3g
  Sugars 30g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.