Pumpkin Seven Layer Bundt Cake Recipe

    12 Servings


For the Cake :
  • 1 box spice cake mix
  • 1 3.4-ounce package pumpkin spice instant pudding
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup sour cream
  • 1/2 cup walnuts, chopped
  • 1/2 cup white chocolate chips
For the Topping:
  • 1 cup dark chocolate chips
  • 1/2 cup heavy whipping cream
  • 2 tablespoons corn syrup
  • 1/4 cup shredded coconut, toasted
  • 1/4 cup walnuts, chopped


  1. For the cake: Preheat the oven at 350°F and generously grease a large bundt pan.
  2. In a large mixing bowl, combine cake mix, instant pudding, cinnamon, and pumpkin pie spice, gently stirring to combine.
  3. Next add the eggs, vegetable oil, milk, sweetened condensed milk, and sour cream. Beat the wet ingredients into the dry ingredients until well combined.
  4. Lastly fold the walnuts and chocolate chips into the cake. Pour the batter into the bundt pan and spread it evenly. Bake 45-50 minutes. Keep an eye on the cake towards the end; sometimes you just need a couple extra minutes. Check the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, your cake is done.
  5. Allow the cake to cool for 15 minutes and then invert the cake and gently tap the sides of the pan to release the cake from the pan. Allow the cake to cool.
  6. For the topping: In a microwave-safe bowl, combine the chocolate chips, heavy whipping cream and corn syrup. Microwave in 30 second increments, stirring occasionally until the chocolate is melted. 
  7. Drizzle the melted chocolate over the cake and then sprinkle the top with toasted coconut and walnuts.
  8. This cake is best served slightly warmed. 

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Related Recipes:
Cake Recipes, Dessert Recipes, Bundt Cake Recipes, Pumpkin Recipes, Fall Recipes, Cake Mix Recipes, Pudding Recipes, Party Food Recipes, Cinnamon Recipes, Chocolate Recipes, Walnut Recipes, Holiday Recipes
Recipe Yields:
12 slices
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Julianne Bayer
Recipe Yields: 12 slices
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 290
Calories 535

% Daily Value*
Total Fat 36g
  Saturated Fat 10g
Sodium 268mg
Total Carbohydrate 64g
  Dietary Fiber 2g
  Sugars 49g
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.