Pumpkin Spice Palmiers Recipe

    12 Servings


  • 1 sheet puff pastry, defrosted
  • 1 cup granulated sugar
  • 1/4 cup pumpkin puree
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger


  1. Preheat oven to 450°F. Line baking sheet with parchment paper, set aside.
  2. Spread 1/2 cup sugar on counter. Unfold puff pastry and roll out on top of the sugar to make a 13 x 13-inch square.
  3. Spread evenly on top pumpkin, 1/2 cup sugar, cinnamon, nutmeg, cloves and ginger.
  4. Fold the sides of the square towards the center to where the edges meet in the middle. Then fold again toward the center to where the edges meet in the middle.
  5. Final fold is one half over the top of the other half to where you have 6 layers.
  6. Slice dough 1-inch thick or smaller.
  7. Place cut side up on baking sheet.
  8. Bake for 5 minutes. Flip and bake for the remaining 5 minutes.
  9. Allow to cool and serve.

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Source: Recipe adapted from Ina Garten
Recipe adapted from Ina Garten
Cooking Method:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Pumpkin Recipes, Fall Recipes, Cookie Recipes, Baking Recipes, Baked Recipes, Easy Recipes, Party Food Recipes, Thanksgiving Recipes, Snack Recipes, Family Meals and Snack Recipes, Dessert Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nancy Piran
Source: Recipe adapted from Ina Garten
Recipe Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 40
Calories 150

% Daily Value*
Total Fat 5g
  Saturated Fat 3g
Sodium 1mg
Total Carbohydrate 26g
  Dietary Fiber 1g
  Sugars 17g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.