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Ricotta Pancakes Recipe

Ricotta Pancakes Picture

Ricotta Pancakes Recipe

Matt R.
This ricotta pancakes recipes comes to us from Giada De Laurentiis. That Food Network star knows her breakfast!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 2 pancakes
Calories 381.22 kcal


  • 2 Boiling Water
  • 0.33 Sugar
  • 0.33 Honey
  • 1.5 Pure Vanilla Extract
  • 2 Pancake Mix (Bisquick)
  • 1 Ricotta Cheese
  • 0.66 Frozen Blueberries
  • Butter


  • Stir one-third cup of water and sugar in a small saucepan over medium heat for approximately five minutes until the sugar dissolves.
  • Mix in the honey.
  • Set aside and keep the honey syrup warm.
  • Use a rubber spatula and stir the remaining water and vanilla in a large bowl.
  • Add the pancake mix and stir just until moistened… yet still lumpy.
  • Mix ricotta into the pancake mixture and stir gently to incorporate the ricotta but maintain a lumpy batter.
  • Fold in the blueberries.
  • Heat a griddle over medium heat.
  • Brush with the melted butter.
  • Working in batches, spoon one-quarter cup of batter onto the griddle for each pancake.
  • Cook until golden brown, approximately two-three minutes per side.


Calories: 381.22kcalCarbohydrates: 67.54gProtein: 12.42gFat: 6.21gSaturated Fat: 2gSodium: 32.58mgFiber: 1.83gSugar: 29.75g
Keyword Breakfasts, Cheese, Food Network, Griddle, Pancakes
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