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Roasted Pineapple Purée Recipe

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Roasted Pineapple Purée Recipe

Brandy O’Neill
Roasted Pineapple Purée can be used in lots of tropical recipes. Think cocktails, mocktails, or even as an ice cream topping!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 2 oz
Calories 109.69 kcal


  • 1 Pineapple peeled, cored and cut into 8 long slices
  • 0.5 Dark Brown Sugar
  • 0.5 Orange Juice
  • 3 Orange Blossom Honey (Archer Farms)


  • Preheat oven to 450°F and prepare a rimmed baking sheet with parchment paper or a silpat, set aside.
  • In a large bowl whisk together dark brown sugar, orange juice and honey. Add in pineapple and let sit for about 10 minutes.
  • Add pineapple to the prepared baking sheet (save the juice and sugar mixture) and roast for 15 minutes. Flip, baste with juice/sugar mixture and roast for another 15 minutes. The pineapple is ready when it’s caramelized.
  • Remove from the oven, baste once more with the reserved juice/sugar mixture and let cool to room temperature.
  • Once cool add to a high speed blender (I use a Vitamix) and puree till smooth and creamy.


Calories: 109.69kcalCarbohydrates: 28.69gProtein: 0.31gSodium: 6.13mgFiber: 0.75gSugar: 25.81g
Keyword Blended, Blender, Pineapples, Summer
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