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Roasted Pineapple Purée Recipe

Pineapple Rum Cocktail Picture

Roasted Pineapple Purée Recipe

Brandy O’Neill
Roasted Pineapple Purée can be used in lots of tropical recipes. Think cocktails, mocktails, or even as an ice cream topping!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 2 oz
Calories 109.69 kcal

Ingredients
  

  • 1 Pineapple peeled, cored and cut into 8 long slices
  • 0.5 Dark Brown Sugar
  • 0.5 Orange Juice
  • 3 Orange Blossom Honey (Archer Farms)

Instructions
 

  • Preheat oven to 450°F and prepare a rimmed baking sheet with parchment paper or a silpat, set aside.
  • In a large bowl whisk together dark brown sugar, orange juice and honey. Add in pineapple and let sit for about 10 minutes.
  • Add pineapple to the prepared baking sheet (save the juice and sugar mixture) and roast for 15 minutes. Flip, baste with juice/sugar mixture and roast for another 15 minutes. The pineapple is ready when it’s caramelized.
  • Remove from the oven, baste once more with the reserved juice/sugar mixture and let cool to room temperature.
  • Once cool add to a high speed blender (I use a Vitamix) and puree till smooth and creamy.

Nutrition

Calories: 109.69kcalCarbohydrates: 28.69gProtein: 0.31gSodium: 6.13mgFiber: 0.75gSugar: 25.81g
Keyword Blended, Blender, Pineapples, Summer
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