Skillet Apple Crisp Recipe

    6 Servings

Ingredients

For the Filling:
  • 4 granny smith apples, peeled, cored, and cut into 1/2" pieces
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon apple pie spice
  • 1/4 cup golden raisins
  • 4 tablespoons unsalted butter
For the Crisp Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 cup old fashioned rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 4 tablespoons unsalted butter, diced, at room temperature

Directions

  1. Preheat the oven to 375°F.
  2. Peel and slice the apples and then place them in a large bowl.
  3. Add the vanilla extract, brown sugar, granulated sugar cornstarch, lemon juice, apple pie spice, and golden raisins to the apples. Mix well until coated and set to the side.
  4. Place four tablespoons of unsalted butter in a 9-inch cast-iron skillet, heat on medium heat, melt butter then add in apple mixture.
  5. Cook the apples for 5 minutes until they begin to soften.
  6. While the apples cook on the stovetop you’ll want to make the topping. In the same bowl the apples were mixed in, stir together the flour, granulated sugar, brown sugar, oats, baking soda, and salt.
  7. Add the butter and use your hands or the tines of a fork to mix the butter into the flour mixture. You want to make sure there are no pieces of butter left larger than small peas.
  8. Sprinkle the flour mixture evenly over the cooked apple mixture.

  9. Bake for 30 minutes, until the apple filling is bubbling and the topping is golden brown.
  10. Divide apple crisp evenly and serve warm with vanilla ice cream. 

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Published:
Author:
Cooking Method:
Baking
Cuisine:
Winter
Category:
Desserts
Tags:
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Related Recipes:
One Pot Meal Recipes, Dessert Recipes, Apple Recipes, Fall Recipes, Winter Recipes, Crisp Recipes, Baking Recipes, Baked Recipes, Easy Recipes, Oat Recipes, Cinnamon Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Katie Jasiewicz
Recipe Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 125
Calories 493

% Daily Value*
24%
Total Fat 16g
47%
  Saturated Fat 9g
13%
Sodium 311mg
26%
Total Carbohydrate 79g
6%
  Dietary Fiber 5g
  Sugars 62g
7%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.