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Sugared Cranberries Recipe

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Sugared Cranberries Recipe

Christy Landry
Sugared Cranberries are easy to make. They just need a little overnight resting to make them perfect.
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Prep Time 5 minutes
Cook Time 10 minutes
Refrigeration Time 8 minutes
Total Time 8 hours 15 minutes
Servings 12 1 ounce
Calories 202 kcal


  • 12 Whole Cranberries fresh
  • 2 Water
  • 2 Granulated Sugar
  • 1 Super Fine Sugar (can be made by placing granulated sugar in food processor bowl and processing until fine)


  • Bring water and 2 cups sugar to a low simmer and stir occasionally until sugar is completely dissolved.
  • Turn off heat and add cranberries, being careful not to get liquid too hot as the cranberries will begin to pop.
  • Transfer to a medium mixing bowl and refrigerate for 8 hours or overnight.
  • Drain liquid reserving for another use.
  • Place cranberries on a shallow baking dish and gently toss with super fine sugar to coat completely.
  • Spread out in a single layer and allow to cool about an hour.


Calories: 202kcalCarbohydrates: 52.33gSodium: 1mgFiber: 1gSugar: 50g
Keyword Cranberries, Party Food, Simmered
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