Skip to Content
Subscribe

Texas Touchdown Taters Recipe

Texas Touchdown Taters Photo

Texas Touchdown Taters Recipe

Amber Bracegirdle
Texas Touchdown Taters are absolutely delectable. Grab your favorite Stubb’s BBQ Sauce and get to cookin’.
No ratings yet
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Cuisine Southern
Servings 12
Calories 611.54 kcal

Ingredients
  

  • 5 Pork Shoulder Roast bone-in, trimmed well
  • Tomato Paste
  • 0.25 Cider Vinegar
  • 0.33 Stubb’s Bar-B-Q Spice Rub
  • 1 Stubb’s Original Bar-B-Q Sauce
  • 6 Baking Potato cooked
  • 8 Shredded Cheddar Cheese
  • 0.5 Sour Cream
  • Fresh Cilantro chopped, as garnish

Instructions
 

  • Place pork in slow cooker. Mix tomato paste, vinegar and Spice Rub in small bowl. Rub the spice mixture over entire surface of pork. Cover.
  • Cook 5 hours on HIGH or until pork shreds easily with a fork.
  • Transfer pork to large bowl. Shred pork, using 2 forks.
  • Drain pork juices, reserving 1 cup.
  • Mix reserved juices with Bar-B-Q Sauce. Pour over pork; toss well.
  • Cut cooked potatoes in half lengthwise.
  • Scoop out some of the potato flesh in the center to make a well.
  • Spoon about 1/3 cup of the shredded pork in the hollowed portion of each of the potato halves.
  • Place potatoes on large, shallow, foil-lined baking pan. Top pork with shredded cheese.
  • Broil potatoes until cheese is melted and lightly browned.
  • Spoon sour cream into small resealable plastic bag. Cut a small piece from one of the bottom corners of the bag. Close bag tightly, then pipe lines down the center of each potato to resemble football laces.
  • Garnish with chopped fresh cilantro, if desired.
  • Serve potatoes with remaining pulled pork on the side, if desired.

Nutrition

Calories: 611.54kcalCarbohydrates: 37.08gProtein: 41.88gFat: 31.33gSaturated Fat: 12.92gTrans Fat: 0.42gSodium: 411.58mgFiber: 3.5gSugar: 3.5g
Keyword Appetizers, Game Day Grub, Party Food, Potatoes, Snacks, Southern, Stubb’s Sauces
Tried this recipe?Let us know how it was!
Recipe Rating