Triple Chocolate Ultimate Peanut Butter Cup Bark Recipe

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I’ve had candy bark fever this past year! I’ve never been all that enthusiastic about candy bark, or very interested in making it, but I’ve come around.

I thought… it’s just a slab of chocolate. What’s so special about that?

Triple Chocolate Ultimate Peanut Butter Cup Bark Photo

That’s the precise beauty of chocolate bark though! Now I see what I’ve been missing.

I love the endless creative possibilities you get with starting a recipe with a blank sheet of melted chocolate as your canvas. I mean, the entire premise is a huge slab of melted chocolate sprinkled with candy. Sold.

Triple Chocolate Ultimate Peanut Butter Cup Bark Picture

What took me so long?

My candy bark fever started when I made this ultra-delicious tiger butter. From there, my infatuation snow-balled.

That tiger butter is a peanut butter lover’s dream! It starts with a slab of melted white chocolate mixed with creamy peanut butter, and is swirled with semi-sweet chocolate, and topped with 3 kinds of Reese’s cups.

Did you just die over it? You see how I got sucked into candy bark-making?

Since the tiger butter recipe, I’ve made two different types of Halloween candy barks, the obligatory classic peppermint bark for Christmas, and now I’ve made two additional peanut butter-focused candy barks.

Triple Chocolate Ultimate Peanut Butter Cup Bark Image

This triple chocolate ultimate peanut butter cup bark is the first of those peanut butter-focused candy barks. I mixed peanut butter with melted chocolate almond bark so that even your basic slab of chocolate has peanut butter flavor!

That’s a MUST. The more PB, the better… obvi.

Then I drizzled it with melted semi-sweet chocolate chips, sprinkled it with white chocolate chips, peanut butter chips, Reese’s pieces, mini milk chocolate Reese’s cups, and mini white chocolate Reese’s cups.

I don’t think there’s anything else I could’ve done! As a peanut butter-lovin’ fool, this bark ties for first place in my book with the tiger butter.

It’s absolutely packed with peanut butter in many forms, and, as the name suggests, contains three different kinds of chocolate.

Triple Chocolate Ultimate Peanut Butter Cup Bark Pic

As if it could get any better, as with most candy barks, this takes only minutes to prepare!

But before we ate it all, I played candy bark Jenga again. That game is fun.

Triple Chocolate Ultimate Peanut Butter Cup Bark Photo

Triple Chocolate Ultimate Peanut Butter Cup Bark Recipe

Sarah Grossett
Triple Chocolate Ultimate Peanut Butter Cup Bark will make the peanut butter lover in your house very happy. Peanut butter perfection!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 1 piece
Calories 413.11 kcal

Ingredients
  

  • 24 Chocolate Almond Bark
  • 0.66 Creamy Peanut Butter
  • 1.5 Semisweet Chocolate Chips Divided
  • 1 Peanut Butter Chips
  • 1 White Chocolate Chips
  • 6 Reese’s Pieces
  • 20 Miniature Reese’s White Chocolate Peanut Butter Cups Coarsely chopped, more or less
  • 20 Miniature Reese’s Peanut Butter Cups Coarsely chopped, more or less

Instructions
 

  • Line a large baking sheet with parchment paper.
  • In a large saucepan over low heat, melt the chocolate almond bark.
  • Add the creamy peanut butter, and stir until smooth.
  • Spread the mixture in a thin and even layer onto the parchment paper.
  • Using the same saucepan, melt 1 cup semi-sweet chocolate chips over low heat.
  • Drizzle the melted chips over the chocolate almond bark on the baking sheet, and use a skewer or knife to lightly swirl.
  • Sprinkle with remaining 1/2 cup semi-sweet chocolate chips, peanut butter chips, white chocolate chips, Reese’s pieces, and chopped Reese’s cups.
  • Allow at least 1 hour to set, or place pan in the refrigerator to speed up the process.
  • Break into pieces, and enjoy!

Nutrition

Calories: 413.11kcalCarbohydrates: 43.83gProtein: 7.86gFat: 22.62gSaturated Fat: 8.22gSodium: 61.71mgFiber: 0.59gSugar: 23.74g
Keyword Candy, Chocolate, Easy, Homemade Candy, Melted, Peanut Butter
Tried this recipe?Let us know how it was!

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