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Tropical Guacamole Recipe

We are back to tailgating season and I am a gal that’s over-the-moon with happiness.

Tropical Guacamole Photo

You all know that I love my football, but let’s face it. The real thing I love about tailgating season is the actually tailgating.

The food. The drinks. The excitement of a game that the home team could win.

Tropical Guacamole Picture

I look forward to the weekends so much more because of it all.

To me, tailgating wouldn’t be complete without one thing (and no, I’m not talking about beer.

Tropical Guacamole Image


Yes, guacamole. That one dip that I would write odes to if I knew how to compose music.

It’s the one food that I will tell you over and over again, without fail, is my absolute favorite food in the entire world.

Tropical Guacamole Pic

I will never get sick of it, even if I am eating the same guacamole recipe for years.

However, why limit us to just one guacamole recipe?

With this new twist on guacamole, I am taking you to the tropics.

When I was in the Caribbean last year, I loved savoring all the tropical drinks while on the cruise.

File 1 - Tropical Guacamole

I was eating pineapple, mango, and any other fruit I could get my hands on for breakfast.

To me, that combination of flavors is just like a sunset in your mouth. A sunset on the beach with endless warm waters, as far as the eye can see.

So I took those flavors and I put them in guacamole. Avocado is such a supple ingredient; it lends itself well to savory and sweet flavors.

File 2 - Tropical Guacamole

So loading up this guacamole with papaya, mango, and pineapple really makes the avocado come alive.

There’s a little bit of spice from jalapeño and zing of acid from lime juice as well, to help balance it all out.

When you load it up on a salty tortilla chip, BOOM. It’s the one dip you won’t get tired of making all season long.

Happy eating, my friends!

File 3 - Tropical Guacamole

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Tropical Guacamole Photo

Tropical Guacamole Recipe

Meghan Yager
Tropical guacamole is a way to escape to the islands, but without that pricey plane ticket. A combination of pineapple, papaya, mango, and coconut makes this dip sweet and savory. It’s an ideal snack or a killer topping for chicken and carnitas tacos!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 249 kcal


  • 4 Avocado peeled and pitted
  • 1/4 Red Onion diced
  • 1/4 cup Chopped Cilantro
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Coconut Water
  • 1 clove Garlic minced
  • 1 Jalapeño seeded and diced
  • 1/2 cup Diced Pineapple
  • 1/2 cup Diced Papaya
  • 1/2 cup Cubed Fresh Mango


  • In a large bowl, mash avocado until desired consistency for guacamole.
  • Stir in onion, cilantro, lime juice, coconut water, garlic, jalapeno, pineapple, papaya, and mango.
  • Serve immediately with tortilla chips.


Calories: 249kcalCarbohydrates: 20gProtein: 3gFat: 19gSaturated Fat: 3gSodium: 12mgFiber: 10gSugar: 8g
Keyword Avocados, Dips, Easy, Fruit, Game Day Grub, Guacamole, Mangoes, No Cook, Papayas, Party Food, Pineapples
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