Vegan Pancakes Recipe

Vegan Pancakes Photo

I’m not vegan. I’m not even a vegetarian. And I still say these Vegan Pancakes are some of the best pancakes I’ve ever eaten!

Two simple substitutions made my favorite pancake recipe vegan, and they made it so much healthier! I replaced the milk with Almond Milk, easy enough. And I replaced the eggs with ground flax seeds and water– something I’ve been wanting to try for a while.

Flax is so good for you, and I try to incorporate it anywhere that I can (breads, smoothies, even cookies). It worked perfectly in this recipe. The texture was still light and fluffy, just like normal. And they tasted delicious!

You can whip these up in less than 10 minutes on a busy morning and feel great about what you are serving your family. Fluffy Pancakes mark a good start to any day. But fluffy pancakes that help fight heart disease, cancer, and diabetes (all shown health benefits of flax seed)?

That’s a great start to the day!

Looking for more great pancakes? Don’t miss Megan’s Banana Bread Pancakes Recipe either!

Vegan Pancakes Photo

Vegan Pancakes Recipe

Ashton Swank
Vegan pancakes are so good, you’ll never miss the eggs and dairy. We promise!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Vegan
Servings 3 3 pancakes
Calories 270.33 kcal


  • 1 Ground Flax Seed
  • 3 Boiling Water
  • 1 All-Purpose Flour or whole wheat flour
  • 0.75 Almond Milk
  • 1 Granulated Sugar
  • 2 Vegetable Oil
  • 1 Baking Powder
  • 0.25 Salt
  • 1 Pure Vanilla Extract
  • 1 Lemon Juice


Calories: 270.33kcalCarbohydrates: 33.58gProtein: 4.58gFat: 10.75gSaturated Fat: 0.67gSodium: 196mgFiber: 1.67gSugar: 0.33g
Keyword Breakfasts, Easy, Griddle, Quick, Vegan
Tried this recipe?Let us know how it was!

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